This is the opening weekend of modern rifle deer season here in the Ozark Mountains. It's like a bloody holiday here. You won't see many menfolk working at their jobs this weekend, a tradition. It's time for the deer woods, drinking, gambling and other male/ family bonding time.
Although I have witnessed this tradition here I have never joined in. Alcohol and fire arms is not something I want to be a part of, but still...I deer hunt with my cars :(
I do regularly reap the rewards. Today it was two rib cages. Not much meat on em but some. I gave one away to a fella that was here helping me move sheet rock for the new barn apartment. (more on that in another post)
So I had one ribcage. I decided to get the hacksaw and cut it in small enough pieces to put in my dog food cooking pot. After throwing a small tarp on the patio table I went to work. There was luckily two other bones in the bag to keep Tonka busy while I worked. Although they were unwieldy they cut up pretty fast. I hosed them off and double packaged them in plastic grocery store bags. Seven I dropped in the freezer. That'll give Tonka meat for months and he'll like it.
Tonka's Food
I feed Tonka dry gravy dog food mixed with what I cook him. It varies some depending on what I can get free or cheap. I start by boiling a pound or two of meat in a pretty good sized pot and then add 2 or 3 cups of brown rice. After the rice is cooked I put in anything else I have like leftover veggies. (Right now I have some baby food and rice cereal that was expired and was getting thrown out at a local store.)
After the soup cools I refrigerate it. A pot will last him a week or ten days. I spoon it over his dry food, add hot water and stir. He loves it!
Showing posts with label deer season. Show all posts
Showing posts with label deer season. Show all posts
Monday, November 15, 2010
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